Berkot's Super Foods Recipes

Toll House Chocolate Chip Cookies

Yield: Makes about 5 Dozen cookies



Preheat oven to 375 F.

Combine flour, baking soda and salt in small bowl.

Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl until creamy.

Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and stir to combine. Stir in chocolate chips and nuts.

Drop by rounded spoonfuls onto ungreased or parchment lined baking sheets. Bake for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire rack to cool.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Berkot's Super Foods Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.