Berkot's Super Foods Recipes

Blue Cheese Salad

Yield: 4 servings



In a small bowl, combine vinegar, oil, garlic, pepper, salt and dill weed; mix well.

Place romaine in a large bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Berkot's Super Foods Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.