Berkot's Super Foods Recipes

Orange Raisin Drops

Moist cookies made with orange juice and bits of orange rind

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 4 dozen cookies



Heat oven to 375 F. Stir flour together with baking soda, salt, cinnamon and nutmeg; set aside.

In large mixing bowl, cream butter with brown sugar. Add eggs one at a time. Stir in orange rind and orange juice. Gradually blend dry mixture into creamed mixture. Stir in uncooked oats and raisins. Drop by tablespoon onto ungreased cookie sheets.

Bake at 375 F. for 10 - 12 minutes or until golden brown.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Olivia D Kansas City, Mo

“I have several recipes that are similar to this one but this tops the list. Delicious!”

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Berkot's Super Foods Recipes

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