Berkot's Super Foods Recipes

Curried Chicken Pita Pockets

Yield: 10 servings



In a large bowl, combine mayonnaise, soy sauce, lemon juice, curry powder and onion. Stir in chicken, grapes and celery; refrigerate.

Just before serving, add almonds. Stuff about 1/4 cup into each pita half.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Berkot's Super Foods Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.