Berkot's Super Foods Recipes

Amaretto Cookies

Yield: Makes 4 dozen



Beat egg whites until stiff. Then gradually beat in sugar, one tablespoon at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto. Fold in coconut and almonds. Foil-line cookie sheets. Drop mixture by heaping teaspoons onto foil.

Bake at 325 F. for 20 minutes. Cool cookies on foil. Store in air-tight container.

Please note that some ingredients and brands may not be available in every store.

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Berkot's Super Foods Recipes

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