Berkot's Super Foods Recipes

https://2559.grocerywebsite.com/Recipes/Detail/5371/Caramel_Corn



Caramel Corn

Yield: 12 quarts

Ingredients

Directions:

Place popcorn in two large bowls. Mix 1/2 pound nuts into each bowl. In a 5 quart saucepan, combine butter, brown sugar, corn syrup and molasses. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour half of syrup over each bowl of popcorn and stir to coat. Turn coated popcorn into a large roasting pan. Bake at 250 degrees for 1 hour.

Remove from the oven and break apart while warm. Cool. Store in airtight containers.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Berkot's Super Foods Recipes

https://2559.grocerywebsite.com/Recipes/Detail/5371/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .