Berkot's Super Foods Recipes

Honey Mustard Bean Salad

Yield: 6 servings



Cook green beans according to package directions; drain. Blend marinade, vinegar, oil and salt; add green beans, kidney beans and onion. Stir to coat; cover and refrigerate 2 hours or until chilled. Stir before serving.

Please note that some ingredients and brands may not be available in every store.

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Berkot's Super Foods Recipes

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