Berkot's Super Foods Recipes

Stuffed Mushrooms

Yield: About 60



Preheat oven to 350 F. Spray large skillet with non stick coating. Saute celery, onion and crabmeat or shrimp about 5 minutes until tender.

Remove from heat and add the parsley, bread crumbs, oregano, wine, cheese, salt and pepper. Mix well.

Fill each mushroom cap with stuffing mix and bake on a cookie sheet for about 15 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.

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Berkot's Super Foods Recipes

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