Berkot's Super Foods Recipes

Quick Potato Corn Chowder

Yield: 4 servings



In large saucepan, combine all ingredeints; mix well. Bring to a boil over medium heat. Reduce heat to medium low; cover and cook 5-10 minutes or until potatoes are tender. Salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Berkot's Super Foods Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.