Berkot's Super Foods Recipes

Garden Fresh Salad

Yield: Makes about 8 servings



In large bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatine is completely dissolved. With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally, until mixture is the consistency of unbeaten egg whites. Fold in suggested vegetables*. Turn into 8-inch round or square baking pan; chill until firm. To serve, cut into wedges or squares.

* Suggested Vegetables: Use any combination of the following to equal 2 cups: Chopped tomato, celery, radishes, mushrooms, asparagus or cucumbers.

Please note that some ingredients and brands may not be available in every store.

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Berkot's Super Foods Recipes

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